- 2 hours with 3 interesting rounds: Black, White and Egg - Cà phê Đen, Cà phê Sữa đá & Cà phê Trứng - Each round inc. history, making, tasting and comparison between traditional style vs. modern style. - Tasting and tasting, you'll try 5-6 different drinks/styles of Vietnamese coffee - Tips and recipes for brewing these yummies by your self - Informative but concise, all about Vietnamese coffee only, no commercial or specialty biased view. - We don't do classes or teaching, but you'll understand how brewing methods / instruments bring out each style characteristic scientifically; not just people do this and get that. - After all, an overall image of the coffee that Vietnamese drink, then and now, even recently new trend.