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Ruoanlaitto

Korean Kim chi, the fermented vegetable

Ruoanlaitto

Korean Kim chi, the fermented vegetable

3 arvostelua
Kesto
2 tuntia
Ryhmän koko
Korkeintaan 4 henkilöä
Sisältyy
Ruoka
Järjestetään kielellä
Englanti, Korea
Ruoanlaitto

Korean Kim chi, the fermented vegetable

Ruoanlaitto

Korean Kim chi, the fermented vegetable

3 arvostelua
Kesto
2 tuntia
Ryhmän koko
Korkeintaan 4 henkilöä
Sisältyy
Ruoka
Järjestetään kielellä
Englanti, Korea

Mitä teet

***PLEASE MESSAGE ME IF YOU WISH TO HAVE THE CLASS IN SPECIFIC TIME AND DATE. I CAN CATER FOR YOU.*** you will experience making 2 different types of kimchi which is a traditional style and one extra for seasonal friendly style of kimchi. Summer time, i tend to use water kimchi that i can use the broth to make a simple noodle dish. yummy. Winter time, i tend to use lots of fermented prawn or seafood sauce to make it longer to keep the veggie to keep fresh in fridge. kimchi is fermented vegetable that is signature dish in korea. it goes with best with your roast beef,pork,chicken and lamb dinner and more to various styles like BBQ or simply with steamed rice, with lots of green veggies. what you are going to experience is to make a traditional style of kimchi that you can easily find at super market. I also going to show one extra style of kimchi that really cater for seasonal availability. Summer time, i often make them with either cucumber, chive, White radish, and water-kimchi. kimchi can be spicy for some and it can be catered to your taste. For Vegetarian or Vegan, i will show you how the Buddhist monk at Temple in Korea, make their kimchi without adding seafood sauce or fermented prawn.

Elämysjärjestäjäsi

Suckhee Chrisitine

Suckhee Chrisitine

I have been a chef for nearly 20 years as a professional area since i moved here to Brisbane , Australia 2000. I used to live in European countries for 4 years as a cook and got a unique experiences and perspective on fine dining and every eatery . My family in Korea has a big responsibility for preparing a traditional family feasts for ancestor monthly. kimchi making is a huge part of me as i was a kid,watching my mom prepared making them tons of them. I hated them as a kid but loved at the same time and now i am able to produce more than 10 different kimchi that will give a unique experience. I will show you seasonal different menu depends on what is available in season. Summer time, i will show you how to make a MUl-kimchi and Baek-kimchi that is very watery and plain kimchi that goes very well with Roast meat, with fresh veggies.

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When you arrive here, welcome drinks that is made with my water kefir will be offered. After the class is all done , guests…

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Suckhee Chrisitine
Korean Kim chi, the fermented vegetable
3 arvostelua
$31/henkilö lähtien
3 arvostelua
$31/henkilö lähtien