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Ruoanlaitto

Contemporary Neapolitan cooking class

Ruoanlaitto

Contemporary Neapolitan cooking class

1 arvostelu
Kesto
3 tuntia
Ryhmän koko
Korkeintaan 6 henkilöä
Sisältyy
Equipment, Food
Järjestetään kielellä
Englanti
Ruoanlaitto

Contemporary Neapolitan cooking class

Ruoanlaitto

Contemporary Neapolitan cooking class

1 arvostelu
Kesto
3 tuntia
Ryhmän koko
Korkeintaan 6 henkilöä
Sisältyy
Equipment, Food
Järjestetään kielellä
Englanti

Mitä teet

Surrounded by plants, vegetables and the warm glow of cosy garden, you will be welcomed in a comfy little private backyard by chef/musician/household Raph. After a little refreshment and conversing about cooking with local typical ingredients but mixed with contemporary and international technique, you will start your 'hands on' cooking class. 3 dishes will be prepared together with ingredients selected by Raph, according to your allergies, intolerances and - possibly - their availability in your own country, so you can replicate the recipe at your home. The course begin with an introduction to the ingredients: theirs season, sustainability, where 'exactly' they are from, and which technique to apply to give the best result. Then you will start cleaning herbs, filleting fish, cutting vegetables and making all the prep to finish your dish and enjoy your meal dining in the garden.

Elämysjärjestäjäsi

Raph

Raph

Chef and former owner and manager at different restaurants between Norway's capital, Oslo and his native city of Naples, where he moved back in 2015 to start several projects in the city’s thriving food business. Soon he got fed up by the constraints of the restaurant circuit and decided to throw all limitations and routines out of the window. His goal: to achieve total freedom away from the boundaries of standardized dining experiences. He developed his idea of cooking, focusing on vegetables by drawing on his experience in a biodynamic farm in Oslo, “neglected” fish – which on the contrary is highly flavorsome and rich in taste and tradition – and sustainable ingredients farmed naturally or in the wild. He is also very keen on food fermentation processes and is continuously experimenting with preservation techniques.

Mitä hintaan sisältyy

Food
Equipment

Vieraiden ottamat kuvat

Vieraiden antamat arvostelut

Arvostelu-sivujen navigointiosio

Missä tulette olemaan

You will be welcomed in my private garden where we could pick it up herbs to use in your preparations and stay surrounded by nature while we explore ingredients and make food together.

Varattavuus

Muistettavia asioita

Peruutusehto

Saadaksesi täyden hyvityksen peruuta viimeistään 7 päivää ennen elämyksen suunniteltua alkamisaikaa tai 24 tunnin kuluessa elämyksen ostamisesta.

Viestintäkäytäntö

Viesti aina Airbnb:n kautta. Maksusi turvaamiseksi älä koskaan lähetä rahaa äläkä viesti Airbnb-sivuston tai -sovelluksen ulkopuolella.

Varausvaatimukset

Vieraiden enimmäismäärä on 6, ja vähintään 18-vuotiaat vieraat voivat osallistua.
Raph
Contemporary Neapolitan cooking class
1 arvostelu
$75/henkilö lähtien
1 arvostelu
$75/henkilö lähtien