Learn more about Portuguese gastronomy as you’ll explore the endless possibilities of a healthy vegetarian cuisine whilst discovering useful tips and tricks on how to best utilize food leftovers in order to effectively reduce food waste in your household. Let’s change our relationship to food and the way we use and consume it!
In the fun and practical themed 3-hour workshops by Mesa Redonda, we’ll dig deeper into the nutritious, social, environmental and economic benefits of a healthy plant-based diet whilst learning how to effectively utilize and even completely avoid food leftovers and waste in your kitchen!
Enjoy it (all)! Learn how to make full use of fruits and vegetables without producing any leftovers and/or waste, and how to turn them into deliciously sustainable recipes
Out of the Box and into the Bottle: Learn how to prepare tasty takeaway meals for lunch boxes or jars, all without using colorants or preservatives, 0% plastic, and 100% vegetarian
From Grains to Beans: Learn how to cook legumes with all their benefits in a variety of vegetable-based recipes
Mesa REDON: Learn how to reuse food leftovers (REstos De ONtem) in new and appetizing vegetable-based recipes.
Yes, it’s a tough choice! But be assured, in all of the workshops, you’ll get to taste delicious and healthy food and walk out with a workbook full of healthy and tasty recipes and useful tips & trick