Soup dumpling is a kind of ancient traditional dish,has more than 1800 years history. Soup dumpling is generally made with wheaten flour fermentation,the stufflings is commonly used fillings for pork, mutton, beef,vegetables and so on.
We will use the ancient bamboo steamer, the soup dumpling will have a bamboo fragrance, taste better than ordinary steamer. The methods of making the dough and stuffing are handed down from generation to generation in our family, you will get a totally homemake decilious food:)
How will we do:
1.Introduce the history and kinds of the soup dumpling for you
2.make the stuffings and dough
3.learn how to make the stuffings inside the dough then get a soup dumpling, and steam it.
4.enjoy our handmake soup dumpling together, also will prepare the local snacks and drinks for you taste.
5.my husband is a professional photographer, after dinner he will take some retro photos for you
6.of course as our working and eating time, we also will take photos and vedios for you, to record this happy time and give you a unforgettable Beijing memory.
This will be a very happy cooking,eating and photo time, come on, join us:)