Date of Experience to be announced by March 2020
Celebrated for his life’s work of preserving heritage cuisine, Chef Damian D’Silva, an endearing icon of the local landscape, takes you through the multitude of cultures, flavours and textures that make up our rich culinary heritage.
In this unique Cooking Experience, Chef Damian invites you to learn to prepare original heritage specialties, uncovering our meticulous preparation process involving components laboriously handmade from scratch in-house, or procured in limited quantities from a network of traditional makers that he has nurtured lifelong relationships with.
Then, celebrating the simple joys of sharing a beautiful, home-cooked meal, gather around the table for an authentic experience cooked with heart and soul. Kin's menu is a retrospective look at the origins of our cuisine, showcasing time-honoured cooking methods, recipes and ingredients that have been left behind. Chef Damian endeavours to marry his love for feeding people with his life’s work of preserving heritage cuisine and knowledge of local ingredients, for the generations to come.