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ELÄMYS VERKOSSA

Secrets of a Michelin-starred Chef

Saanut 5,0/5 yhteensä 8 arvostelusta.Singapore, SingaporeOsa Airbnb:n elämykset verkossa -kokoelmaa

Elämyksen verkossa järjestää Malcolm

90 min
Korkeintaan 20 henkilöä
Liity tietokoneeltasi, puhelimeltasi tai tabletiltasi
Järjestetään kielellä/kielillä Englanti

Mitä teet

Raised in a Peranakan family, Straits-Chinese cuisine is something that I hold close to my heart. It brings together the best of the Chinese and Malay culinary worlds - the unabashed rich, spicy flavours of Malay curries with simple, delicate Chinese dishes. While many Peranakan dishes can be complex because there are many ingredients and steps - there are equally delicious ones - like the Yeye Crab Curry - that you can easily whip up in less than an hour.

Yeye Crab Curry , my great grandfather’s recipe that has been brought down through many generations. Seen on the dining table on every special occasions in my family. Hear my stories and experiences that i had from childhood as we cook this simple yet complex curry together.

We’ll kickstart the class with an introduction of the ingredients - how to prep them, what substitutes you can use and what other dishes you can cook with them.

During this session, I’ll run through the steps, and share tips and tricks as I go along. Have any questions? Feel free to ask them at the end of the demonstration.
Raised in a Peranakan family, Straits-Chinese cuisine is something that I hold close to my heart. It brings together the best of the Chinese and Malay culinary worlds - the unabashed rich, spicy flavours of Malay curries with simple, delicate Chinese dishes. While many Peranakan dishes can be complex because there are many ingredients and steps - there are equally delicious ones - like the Yeye Crab Curry - that you can easily whip up in less tha…

Miten osallistua

  • Liity videopuheluun
    Lataa Zoom ilmaiseksi tietokoneelle tai mobiililaitteelle. Kun olet varannut, saat sähköpostin, jossa on linkki ja tiedot liittymisestä.
  • Varaa yksityiselle ryhmälle
    Malcolm voi järjestää elämyksen enintään 20 vieraalle alkaen $601. Varauksia jopa 30 vieraalle on saatavilla pyynnöstä.

Mitä tuoda mukana

  • 250ml Coconut Cream (Kara brand Preferably for packaged coconut)
  • 500g Crab Meat (Cooked and Shelled) (Alternatively: Fresh Raw Prawns)
  • 250ml Water
  • 5g Salt
  • 3g Dried Shrimp Paste (Alternatively: Mashed Brined Anchovies or Fish Sauce)
Alkaen $34
/henkilö
ke 12. elok.
4.00 - 5.30 (EDT)
Liity 2 muun vieraan mukaan
$34/henkilö
$34/henkilö
ti 25. elok.
22.00 - 23.30 (EDT)
Liity 1 muun vieraan mukaan
$34/henkilö
$34/henkilö

Elämysjärjestäjäsi Malcolm

Järjestänyt elämyksiä Airbnb:llä 2015 alkaen
  • 8 arvostelua
  • Henkilöllisyys vahvistettu
Hello! I’m Malcolm Lee, the Chef-Owner of Candlenut, the world’s first Michelin-starred Peranakan restaurant. While I’ve been running Candlenut for 10 years, my love for Straits-Chinese fare goes way back to when I was growing up in a Peranakan household. I hope to preserve heritage food and share my passion for Peranakan cuisine with everyone.
Maksusi turvaamiseksi älä koskaan lähetä rahaa äläkä viesti Airbnb-sivuston tai -sovelluksen ulkopuolella. Lisätietoja
Airbnb:n verkossa järjestettävät elämykset

Huomaavaiset elämysjärjestäjät

Tutustut elämysjärjestäjiin, jotka jakavat asiantuntemustaan ja avaavat sinulle ikkunan maailmaansa.

Aktiviteetteja pienissä ryhmissä

Tapaat ihmisiä kaikkialta maailmasta, ja opitte jotain uutta yhdessä.

Yksinkertainen ja maailmanlaajuinen

Liity helposti ja osallistu omasta kodistasi ilman suurempia valmisteluja.

Saanut 5,0/5 yhteensä 8 arvostelusta.

Angelina
heinäkuu 2020
An amazing, unique experience! Chef Malcolm was so warm and made sure everyone felt comfortable to actively participate. His passion for the Peranakan culture and food is contagious! Even though it was 11pm my time, I would join another session with Chef Malcolm any time he's offering the experience!
An amazing, unique experience! Chef Malcolm was so warm and made sure everyone felt comfortable to actively participate. His passion for the Peranakan culture and food is contagi…
Takako
heinäkuu 2020
東京から参加しましたー。できたカレーはとっても美味しく仕上がりました。すべての材料を揃えることはできなかったですが、代替え品も書いてあってなんとか形になりました。 ホストのMalcomはレシピの背景や、彼自身の食に対する考えなどを惜しみなくシェアしてくれて、本当に素敵なホストさんでした。また新しいメニューで実施してくれるみたいなので、そしたらまた是非予約したいです。英語に問題ない方なら是非とも参加してほしいです。 Thank you so much for hosting this experience! The curry you taught us turned out really tasty!! Although I couldn't find all ingredients in my city, I was still able to enjoy cooking experience. Malcom was storytelling, shared his perspective on food, I really enjoyed it :) If he host with a different recipe, I would definitely book it again! Let me know, Malcom! Highly recommend!
東京から参加しましたー。できたカレーはとっても美味しく仕上がりました。すべての材料を揃えることはできなかったですが、代替え品も書いてあってなんとか形になりました。 ホストのMalcomはレシピの背景や、彼自身の食に対する考えなどを惜しみなくシェアしてくれて、本当に素敵なホストさんでした。また新しいメニューで実施してくれるみたいなので、そしたらまた是非予約した…
Fdjiqjifj
heinäkuu 2020
Malcolm is a natural teacher and an excellent chef. Our family had the opportunity to visit Singapore for the first time last year and we had a wonderful dinner at Candlenut. When we saw this opportunity to meet Malcolm and take a cooking class with him it was a clear choice. The recipe Malcolm introduced, Yeh-Yeh's Crab Curry, was very intriguing because we do not typically pair crab with curry. We were delightfully surprised at how sweet and delicate the flavors blended. Malcolm not only introduced us to a family recipe from his great-grandfather that made this dish authentic and memorable, we were introduced to new ingredients and learned a new way to make curry using fresh natural ingredients. This is our first interactive cooking class experience. It turned out to be a lot of fun to be engaged in an activity with a renowned chef who is halfway around the world and be in a 'kitchen' with other participants from around the world. Malcolm was warm, enthusiastic and patient. My daughters also joined the experience from their homes and we all succeeded in making a dish we enjoyed. We will definitely make this again and look into other AirBnB online experiences. Pamela and Eric Tang
Malcolm is a natural teacher and an excellent chef. Our family had the opportunity to visit Singapore for the first time last year and we had a wonderful dinner at Candlenut. Whe…
Maxine
heinäkuu 2020
A wonderful intimate cooking class/demonstration that can be a shared experience with friends/family. Malcolm was warm, patient, and very knowledgeable. Learned a new recipe and basic techniques that we will use again and again.
Ron
heinäkuu 2020
This is an amazing experience and well worth the time spent to learn so much from Malcolm. Everybody should be so lucky to learn about Singapore and the amazing culinary traditions.
Lorraine
heinäkuu 2020
Due to the time difference, I had to wake up very early as the class started at 5am my time. However, it was worth all the effort to wake up that early - interacting with and learning from Malcolm was unique, interesting, eye-opening and educational. From this experience, I get to appreciate my country’s food culture even more!
Due to the time difference, I had to wake up very early as the class started at 5am my time. However, it was worth all the effort to wake up that early - interacting with and learn…

Valitse varattavissa olevista päivämääristä

2 varattavissa
  • ke 12. elok.
    4.00 - 5.30 (EDT)
    Liity 2 muun vieraan mukaan
    $34/henkilö
  • ti 25. elok.
    22.00 - 23.30 (EDT)
    Liity 1 muun vieraan mukaan
    $34/henkilö

Huomioitavia asioita

Peruutusehto

Mistä tahansa elämyksestä voi saada täyden hyvityksen, jos sen peruuttaa 24 tunnin kuluessa sen ostamisesta tai vähintään 7 päivää ennen sen alkamista.

Varausvaatimukset

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Lisää vinkkejä

Do remember to prepare all your ingredients on the table before the lesson starts! Mise en place is very important when it comes to cooking!