This is NOT ORDINARY COOKING CLASS, this is COOKING EXPERIENCE WITH LOCAL. Cook and eat with local, as a friend, in typical Italian home kitchen is the first secret to discover the essence of the Italian home cuisine.
Welcome in The Italian Secret Kitchen. You will learn to make my special tiramisù, traditonal pasta from scratch with delicious sauces and filling in my cozy flat with home kitchen tools and traditional pasta machine. And I will give you the tips to make it at home.
• I welcoming you with Italian appetizer
• Then we will start our cooking experience with making tiramisù with my personal touch (in the summer with limoncello and red fruits)
• After we will make 3 types of homemade pasta:
- Garganelli (similar to penne) or Busiate (Sicilian pasta)
- Tortellini, Ravioli, Mezzelune, etc.
- Fettuccine or Bigoli or Spaghetti
• Then we will eat our food in my cozy living room
SPECIAL HOLIDAY MENU
(Easter April 12th; 13th - Liberation Day April 25th - Republic Day June 2nd)
Lasagne, Tortellini, Gnocchi and Special Tiramisù
Usually my sauces and filling are vegetarian (with or without cheese), but I like also meat or fish/seafood sauces. Don't worry if you have allergy or intolerance I will organize menu without the ingredient(s) you can't eat.
Basically I do the cooking experience alone, but sometimes some my friends join me. I will tell you in advance