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Bake Sourdough Bread with Beer Grains

Saanut 4,98/5 yhteensä 46 arvostelusta.Stanford, YhdysvallatKuuluu Airbnb:n ruoanlaittoelämykset -kokoelmaan

Keskeytetty 31. heinäkuuta asti.

Airbnb-elämykset keskeytetään monilla alueilla COVID-19:n takia yhteisömme terveyden suojelemiseksi. Tutustu apukeskuksessa uusimpiin tietoihin ennen varaamista. Lisätietoja

Ruoanlaittoelämys, jonka järjestää Lijie

2 tuntia
amerikkalainen
Korkeintaan 4 henkilöä
Järjestetään kielellä/kielillä Englanti, Kiina (yksinkertaistettu)

Mitä teet

Bake sour dough bread using spent grain from the beer

You will make a sour dough with me with my 5-year-old sour dough starter. You will then enjoy an omelet while waiting for the bread to be ready. You will also bring a dough back home to practice at the end of the class.

A lot of students ask how to get my kitchen equipment I use in class:

Cast iron dutch oven: https://amzn.to/2Vy40K3

Starter jar: https://amzn.to/2LSNujh

Mitä hintaan sisältyy

  • Ruoka
    This is a vegetarian dish with eggs, vegetables and cheese.
  • Välineet
    cast iron pan, oven
Alkaen $90
/henkilö
Ei varattavissa olevia päiviä

Elämysjärjestäjäsi Lijie

Järjestänyt elämyksiä Airbnb:llä 2013 alkaen
  • 46 arvostelua
  • Henkilöllisyys vahvistettu
I have been baking sour dough bread for 5 years. What makes my bread unique is the five-year-old starter. Another fun fact is that I am a home brewer and I learned how to put the grains from my brewing into the bread to give it a unique flavor. If you love beer and bread, come and learn with me. If you are interested in the dutch oven? Come and learn how to use it to make perfect crust of the sourdough bread!

I also host a class to teach how to make mozzarella cheese:https://www.airbnb.com/experiences/1006516
Maksusi turvaamiseksi älä koskaan lähetä rahaa äläkä viesti Airbnb-sivuston tai -sovelluksen ulkopuolella. Lisätietoja
AIRBNB-ELÄMYKSET
Ruoanlaitto

Innokkaat kokit

Opettele valmistamaan perinteisiä ruokia ja samalla kuulet persoonallisia tarinoita paikallisilta elämysjärjestäjiltä.

Intiimit ympäristöt

Aterioitte yhdessä ainutlaatuisissa paikoissa yksityisistä maatiloista salaisiin kattoterasseihin.

Tarkastanut: Airbnb

Jokaisen elämyksen kulinaaristen perinteiden aitous tarkastetaan.

Missä tulette olemaan

We will have the class at our apartment. I feel most comfortable to cook in my own kitchen and I love my cast iron pans. I have a 6-year old short-haired cat. He is very friendly and like to interact with people. If you don't feel comfortable with cat surrounding, please let me know.

If you do not see your available date/time on my calendar, shoot me a message. I'd like to accommodate you at my best

Saanut 4,98/5 yhteensä 46 arvostelusta.

Nithya
helmikuu 2020
Me and my husband had a great time baking sourdough bread with Lijie. We loved listening to her talk about bread making and other food products that can be made in a similar way. Her house was comfortable and she was very warm and friendly. Highly recommend for other couples who look for a cooking class together :)
Me and my husband had a great time baking sourdough bread with Lijie. We loved listening to her talk about bread making and other food products that can be made in a similar way. H…
Riyaz
joulukuu 2019
Apart from hosting a great class, Lijie is a passionate cook and she taught us different ways in which we can make our own recipes from farm to table. Her ideas and initiatives opened up my mind and helped me look at food and food processing from a new perspective . I hope to take this learning and use it in my life.
Apart from hosting a great class, Lijie is a passionate cook and she taught us different ways in which we can make our own recipes from farm to table. Her ideas and initiatives ope…
Sujith
joulukuu 2019
Lijie is an expert in making sourdough bread. I have learnt a lot from the experience. I would like to try her other classes in future.
Kandice
marraskuu 2019
My boyfriend and I were looking for a fun hands-on class and we decided to take Lijie's sourdough baking class. Lijie was a great host, making us feel at home and we had a wonderful time learning from her and sharing stories about our similar hobbies - we both have an aquaponics tank and she brews beer while I brew kombucha! She explained the process well and after our hands-on experience, we left feeling excited to keep baking bread at home. We also got to enjoy some of her other homemade foods and play with her cat while waiting for the bread to bake. :) Overall a really fun experience, especially for anyone who's interested in fermentation!
My boyfriend and I were looking for a fun hands-on class and we decided to take Lijie's sourdough baking class. Lijie was a great host, making us feel at home and we had a wonderf…
Eric
marraskuu 2019
Lijie is a wonderful host and a great teacher. She is very knowledgeable about baking and fermentation. She kindly guided us every step of the way and I left the experience much more knowledgeable compared to when I started it.
Amir
marraskuu 2019
The baking with Lijie was a wonderful experience. The experience was well organized and detailed. Lijie provides clear instructions and tips. I highly recommend it!

Ruokavaliota koskevat toivomukset

Elämysjärjestäjä voi täyttää pyynnöstä ilmoitetut ruokavaliotoivomukset. Ilmoita elämysjärjestäjälle ennen elämystä, tarvitsetko majoituksen.
Vegetaarinen

Huomioitavia asioita

Peruutusehto

Mistä tahansa elämyksestä voi saada täyden hyvityksen, jos sen peruuttaa 24 tunnin kuluessa sen ostamisesta tai vähintään 7 päivää ennen sen alkamista.

Virallinen henkilötodistus

Sinun pitää ottaa itsestäsi kuva, joka vastaa henkilötodistuksesi kuvaa. Tällä tavoin Airbnb voi vahvistaa, kuka todellisuudessa osallistuu elämykseen. Sinun tarvitsee tehdä se vain kerran.

Varausvaatimukset

Vieraiden enimmäismäärä on 4 ja alaikäraja18 vuotta.

Lisää vinkkejä

Please let me know if you are allergic to nuts. I usually like to put nuts in the bread because it makes the flavor great, however, we can substitute it with something else if it is a concern for you.

Mitä tuoda mukana

If you want to have my sourdough starter, please bring a glass jar.