Welcome to our corner of Italy in Southern California! You will taste true Italian pasta with Californian ingredients in this entertaining and uniquely social culinary experience. In this class, you will gain real-world, hands-on cooking knowledge straight from real Italians.
We will take you on a trip to our country where you will learn how to make this enchanting food. Take in the heavenly aromas of Italian and Californian flavors as you prepare succulent, homemade pasta from scratch along with the perfect sauce to accompany your divine dish.
Discover how fresh and organic ingredients from San Diego's best farmers can make your plate spectacular. The atmosphere is informative and highly entertaining, as you dive right in, creating your authentic plate just like an Italian chef. We use only 100% Italian flour Non-GMO, natural yeast, organic eggs from Three Sons Farm (Ramona), and seasonal organic ingredients from local farms. Guests are welcome to bring wine/beer to enjoy.
1.Chef’s Bites & Welcome Cocktail
2.Stuffed Pasta With Sauce (i.e. Ravioli, Tortellini, or Cappelletti)
3.Simple Pasta With Sauce (i.e. Fettuccine, Spaghetti, or Linguine)