I will provide you a journey into the rich culture and traditions of Harappa and Mohenjodaro. You can cook the Sindhi curries,Sindhi Non-Vegetarian,Vegetarian snacks and a variety of Sindhi breads.
Allow me to take you into the most scintillating and memorable experience you have ever had with spices,herbs,condiments invoking a flavourful expedition.
"India is so unique, one can find three different recipes for the same dish in the three houses lined in the same row. Every kitchen has its own cook book, unlike the rest of the world.”
Food often defines the character of a community. This is especially true when it comes to niche culinary traditions such as the delectable Sindhi cuisine.
For the people of Sindh, a community uprooted and dispersed by Partition, cooking provides a vital connection to their homeland. Their kitchens, with their distinct recipes and ingredients, helped identify and anchor them in the places they adopted as their new homes.
Sindhi cuisine also reflects the influence of culinary cultures of the Rajputs, the Mughals, the Sikhs and even the Arabs.