Come book a flight into the culinary world of Africa, Caribbean, and South America. The menus are wonderfully crafted fusions to create bold flavor, texture and taste. It's a great way to learn how to cook plant-based global cuisine while at the same time discovering and enjoying regional food traditions, culture, history and warmth.
The experience includes an appetizer social to warm up the palate and a compilation of world music guaranteed to lift your spirits. Enjoy recommended pairings of Artisan Wines, Craft Beers & Mixed Drinks that can be purchased at the BXCR Wine Bar, our underground wine society authentically outfitted in a 1920's vintage railroad boxcar. Class will finish with a shared dining experience.
Guests will arrive at the Historic Anaheim Packing House. A walkable culinary collection of over 50 artisans. So incorporate some SOUL (Seasonal, Organic, Urban, Local) foods into your diet. Make plant-based culinary adventure a major part of your trip!