We’ll meet in Piazza San Salvatore in Lauro, which dates from the sixteenth century and has a magnificent view of Castel Sant'Angelo. Then we'll head to my apartment nearby. I'll welcome you in my well-equipped kitchen where I will teach you how to prepare pasta from scratch,fettuccine and ravioli. Each of you will have hands-on to learn well ,I will teach you how to prepare the famous sauce "AMATRICIANA,or another typical sauce,then ravioli stuffed with ricotta and spinach with BUTTER AND SAGE or fresh small tomatoes and basil.at the same time I will show you how to prepare our greatest GELATO homemade. ..When we finish to cook , we will eat and savor our pasta together with a nice glass of wineand of course our GELATO!.. I would like to share my passion with you by teaching you how to make perfect handmade Italian pasta and gelato at home.