Come and join me at my home where we'll prepare some of the most famous desserts of the typical Italian and Sicilian cuisine, and I'll guide you step by step from start to finish. You will fun and interesting cooking lesson. What you need to know is that our guests who take part to this cooking class are searching for real sicilian traditions and at the end of the class they are very satisfied. We aren't chefs or pastrychefs, but what's important for us is to let you know the ORIGINAL and typical way to cook this kind of sweets (from our grandparents) . For this reason, we like to prepare every dough with the hands, without any sort of machine or kitchen robot.
1) PIE with LEMONS, mandarins, orange marmalade. Jams produced without preservatives from a Sicilian company.
2) CANNOLI with Sicilian sweet ricotta (mixed with chocolate drops) or
PIE with ricotta
3) ALMOND and PISTACHIO pastries, a typical Sicilian dessert.
4) PISTACHIO pie
5) The traditional TIRAMISÙ