Mexican food with a globally-trained chef

Ciudad de México, MeksikoKuuluu Airbnb:n ruoanlaittoelämykset -kokoelmaan

Ruoanlaittoelämys, jonka järjestää Tim

4,5 tuntia, Järjestetään kielellä/kielillä Englanti
Sitoutuminen turvallisuuteen
Tämä elämysjärjestäjä sitoutui noudattamaan Airbnb:n COVID-19-turvallisuusohjeita.
Enintään 10 henkilöä
Yksityisen ryhmävarauksen voi tehdä enintään 15 vieraalle.
Meksikolainen keittiö
Elämysjärjestäjä voi ottaa huomioon ruokavaliorajoitukset.
Sisältää: ruoka, juomat ja välineet

Mitä teet

Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet for a tour of Mexico City's exotic market—Mercado San Juan. I'll give the highlights of its history and we'll stop by a few of my favorite vendors where you'll have the chance to sample and/or purchase seasonal fruits & veggies, chiles, spices, mezcal, and the pre-hispanic protein staple—insects!

From there it's a short walk to my kitchen in Centro Histórico where we'll get down to some hands-on cooking!

We'll learn how to prepare* (and chow down on):

/ Classic Tinga (chicken or veggie)
/ Tamales (savory and sweet)
/ Chilaquiles (verde)
/ Agua fresca (varies according by season)

I'll also give a brief knife handling demo for those who would like it, facts about our ingredients, cooking techniques, uses for would-be-organic waste, nutrition and gut health information, as will follow up afterwards with a digital recipe book and global guide to Mexican ingredient shopping with brick & mortar as well as online resources.

I recommend booking towards the beginning of your trip so you can take advantage of our time together and ask for any suggestions you may like for the rest of your trip.

*Would you like to learn to cook something else? Send me a message!
Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered.
We'll meet for a tour of Mexico City's exotic market—Mercado San Juan. I'll give the highlights of its history and we'll stop by a few of my favorite vendors where you'll have the chance to sample and/or purchase seasonal fruits & veggies, chiles, spices, mezcal, and the p…

Mitä hintaan sisältyy

  • Ruoka
    We'll chow down on everything we make together!
  • Juomat
    Agua fresca (hibiscus or seasonal fruit), bottled water. Coffee and tea ava...
  • Välineet
    Cooking: I'll provide all of the kitchen equipment (including aprons) and i...

Elämysjärjestäjäsi Tim

Järjestänyt elämyksiä Airbnb:llä 2014 alkaen
  • 174 arvostelua
  • Henkilöllisyys vahvistettu
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by nature, we spent our free time hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hone my skills. At 21, I began making the world my culinary classroom by making pasta with Italian experts in Florence, apprenticing with a Four Seasons/Cordon Bleu chef, sous cheffing a test kitchen in NYC, mastering luau emus with native Hawaiians, and now pressing tortillas with the abuelas and street food masters of CDMX.
I started working in my grandfather's butcher shop at the age of 6, wrapping customers' packages in the same style as he had since the 1940's. Surrounded by nature, we spent our free time hiking, camping, fishing, and hunting. The dichotomy of the two food systems—self-sustainable vs. supermarket—inspired me to only eat the things I could grow or hunt, and cook myself.

I've maintained some form of this ideology for the past 29 years while traveling the world to gain knowledge and hon…
Maksusi turvaamiseksi älä koskaan lähetä rahaa äläkä viesti Airbnb-sivuston tai -sovelluksen ulkopuolella. Lisätietoja
Alkaen $56
/henkilö
$70/henkilö
Liity 1 muun vieraan mukaan
$70/henkilö
$70/henkilö
$70/henkilö
$70/henkilö
$70/henkilö
AIRBNB-ELÄMYKSET

Ruoanlaitto

Innokkaat kokit

Opettele valmistamaan perinteisiä ruokia ja samalla kuulet persoonallisia tarinoita paikallisilta elämysjärjestäjiltä.

Intiimit ympäristöt

Aterioitte yhdessä ainutlaatuisissa paikoissa yksityisistä maatiloista salaisiin kattoterasseihin.

Tarkastanut: Airbnb

Jokaisen elämyksen kulinaaristen perinteiden aitous tarkastetaan.

Missä tulette olemaan

Just minutes walking from Bellas Artes in Centro Histórico, you'll join me in my kitchen loft in a bank building which dates back to the early 1900's. You'll be surrounded by some of the best street food and better kept secrets in the city: 2 blocks from the Zócalo, around the corner from la Pastelería Ideal, el Moro, and one of the city's most exciting markets, Mercado San Juan (the "exotic" or "insect" market) where our class begin!.

Saanut 4,98/5 yhteensä 174 arvostelusta.

Anjuman
lokakuu 2021
BOOK NOW - literally one of the best experiences and meals we had in Mexico City (and it was all homemade)! Chef Tim is entertaining, talented, and extremely passionate about food, nutrition, health, and sustainability. The market tour beforehand was incredible and challenged our palates in exciting ways ;) come hungry and ready to expand your culinary horizons!
Kaylyn
lokakuu 2021
Wow what a wonderful experience! Tim is not only knowledgeable and professional but super fun and personable! We didn’t want it to end 😂 he educated us on so many wonderful things about food and everything we made and ate together were amazing 🤩 this experience is a MUST in CDMX! Thank you for everything Tim!
Gail
lokakuu 2021
Great experience from touring the market and doing tastings to actually cooking the food at Tim’s place in a relaxed atmosphere. Tim is very knowledgeable about the history of the marketplace and shared it eagerly.
Lisa
lokakuu 2021
Our cooking class with Tim was great! I wasn't sure what to expect and I liked it a lot. I liked that Tim is American because I could understand easily what he was saying yet he knew all the food and cooking words in Spanish. He accommodated my dietary preferences and the food was delicious. I liked hearing his personal stories of his life and his move to Mexico.
Sam
syyskuu 2021
Amazing experience with Tim. Food was fantastic and Tim knows so much about the local cuisines and ingredients. Lovely to go back to his own place and cook in Tims home. Thanks Tim 👍👍
Christabel
syyskuu 2021
What a lovely day with Tim!! Had a lovely tour of the markets and the cooking was just so chill and there was really no time limit. It was just being with a lovely host and sharing stories over food. Had such a fun time! Would do it again!!

Valitse varattavissa olevista päivämääristä

10 varattavissa
Sivu 1/2

Ruokavaliota koskevat toivomukset

Elämysjärjestäjä voi täyttää pyynnöstä ilmoitetut ruokavaliotoivomukset. Ilmoita elämysjärjestäjälle ennen elämystä, tarvitsetko majoituksen.
Maapähkinäallergia
Soijaton
Ei sisällä maitotuotteita
Pescovegetaarinen
Vegaani
Kala-allergia
Munaton
Gluteeniton
Äyriäis- ja nilviäisallergia
Vegetaarinen
Pähkinäallergia

Huomioitavia asioita

Varausvaatimukset

Vähintään 2-vuotiaat vieraat voivat osallistua, ja vieraita voi olla yhteensä korkeintaan 15. Vanhemmat voivat myös ottaa elämykseen mukaan alle 2-vuotiaita lapsia.
Kaikkien osallistujien täytyy käyttää kasvosuojusta ja noudattaa turvavälejä.
Kerro elämysjärjestäjälle mahdollisista allergioista tai ruokavaliorajoituksista.

Mitä tuoda mukana

Comfortable shoes
Clothes appropriate for cooking
Umbrella in case of rain (we'll be walking)
A healthy appetite

Peruutusehto

Jos peruutat 24 tunnin kuluessa elämyksen ostamisesta tai vähintään 7 päivää ennen sen alkua, saat täyden hyvityksen.