You have 2 options and you can choose either one of them;
Option 1: Local vegan dish - Vegan Rendang Tok and Acar nenas & timun.
Option 2: Fusion vegan dish - Vegan Burgers 3-ways - Jerk, Piri-Piri & Dwight's Beet.
Leave a message in my inbox which one do you prefer, option 1 or Option 2.
NOTE: under the same time slot I'll be conducting either rendang or vegan burger, so if there were two groups with different options, the other group just have to reschedule to different time slot but on the same day.
Upon arrival you will be served cold drinks - Lemongrass and pandan infused tea.
We shall start with the following :
Step 1: Introduction to all ingredients and where you can get them here locally.
Step 2: Preparing and assembling all the ingredients into a burger pate or a rendang paste, this involves chopping, peeling, pounding, squeezing, blending manually by hand or machines or both.
Step 3: Cooking and incorporating all ingredients that have been prepped earlier, dry and wet ingredients, this may take between 1 hour to 2 hours depending on the option.
Step 4: Plating
Step 5: Sit down and enjoy the meal.