Food enthusiast, collecting flavours of Malaysian cuisine since young. Graduated from Le Cordon Bleu Malaysia holding a degree in culinary management. Specialize in both western and local cuisine. Penang island born, passionate in crafting traditional Chinese and Peranakan cuisine. Worked with multiple local restaurants, hotel, food companies since young. Currently running an underground supper club serving western Malaysian fusion cuisine. Being featured on various prominent Malaysian newspaper, food bloggers, websites etc. My supper club was also listed as one of the 10 unforgettable unique dining experience in Kuala Lumpur by a famous food website. The venue of the class will be at my post-WII era traditional Chinese house resembling homes in Georgetown, Penang. Start your most authentic Malaysian food journey with me now!