We've got a lot to do, so we'll jump right in to the flour and mix up our dough.
While that's resting, we'll work on a delicious authentic homemade sauce of your choice: Arrabbiata (a spicy, garlic and tomato based sauce), Limone e Burro (a creamy lemon butter sauce), or my husband's favorite, Alio, Olio, e Peperoncino (garlic, olive oil, and hot chili peppers).
Next we'll roll out the dough into thin sheets, using a cranking pasta machine, ready for cutting or shaping. We'll cut some into spaghetti, and we'll learn how to make farfalle (bow ties) and ravioli. Then we'll toss them in the pot for just a few minutes.
Now for the best part: we'll sit down and enjoy our delicious creation. Buon appetito!
Take home the recipes which also include the following two sauces: Amatriciana (a spicy, bacon and tomato based sauce), Carbonara (a creamy sauce with pancetta and eggs).
Please contact us if you desire a different time for scheduling, we'll do our best to accommodate you.
Classes are also available in Spanish.