First, take a sit on our magical terrace, discuss which dishes you want to learn, with a glass of Morocco mint tea. There is a variety of appetizer, salad and tagine in Morocco cuisine to chooes within, even though you are vegetarian. I will give you ideas and suggestions for sure.
After that, I will go with you to bring all ingredients from the market in which just 3 minutes walk from my house. It's time for you to experience shopping in local food market as a Moroccan too. I will teach you to how to cook each dish step by step and answer all the questions you have. Please feel free to take photos or videos during the class. Meanwhile, enjoy cooking and cooking with heart are the most important elements to make delicious food.
I'm sure you will smile from bottom of heart and feel proud of your dishes. Sit down and relax to taste our food. I'm open to my guests anytime if they have questions about cooking. Don't hesitate to contact me after you left Morocco. I'm always your cooking teacher in Fez!
Here are some options we might cook:
-Chicken with Preserved Lemon and Olives
-Lamb/Beef with Prunes
-Moroccan Meatball Tagine in Tomato Sauce
-Chicken/Lamb/Beef Tagine with Peas and Artichokes
-Meat/Chicken with Onions and Fried Potato and Preserved Lemon
-Meat/Chicken with Carrot/Zucchini
-Berber Tagine with Vegetables
-Pastilla (chicken pie with nuts)