Ethnic lays the foundation of Malaysia's diverse food culture.
Embark on this ultimate 3-dish hands on cooking experience at our high rise home, inclusive of a highlight visit to the busiest morning market in Penang and a stopover at Him Heang, my no. 1 spot for local pastries!
After we pick you up, we'll visit Air Itam Market to gather and learn unique local ingredients while sightseeing the bustling locals' morning lifestyle. We'll also have an authentic breakfast and enjoy coffee at a famous nearby Kopitiam.
You will learn 3 signature dishes from an ethnic. Book for a week if you have ample time to explore every ethnic cuisine of Malaysia!
MON - The Little India
Roti Naan, Aloo Gobi & Tandoori Chicken
TUE - The Nanyang Chinese
Pork Char Siew, Wantan & Egg Noodle with Dry Sauce
WED - A Taste of Kampung
Nasi Lemak, Ayam Rendang & Cucur Ikan Bilis
THUR - A Nyonya Feast
Asam Pedas, Inche Kabin & Acar
FRI - Signature of Penang
Char Koay Teow, Belacan Fried Chicken & O Chien
SAT - Mamak in Action
Roti Canai, Chicken Curry & Dhal
SUN - Flavors of Malaysia
Asam Laksa, Ikan Bakar & Kuih Koci
Along the class, you'll taste nutmeg juice, a kind of refreshing fruit which is a Penang native-grown produce.
We will only accept up to a max. of 4 guest(s) per session, so rest assure you will be fully taken care of.