During our 6-day adventure through the Galapagos Islands, we’ll be supporting the local farms, restaurants, and hotels that encourage sustainable practices. All the while with local guides and local Slow Food members. With some time to explore on your own, as well. You will sleep with the tortoises at the Monte Mar tortoise reserve, drink fresh coffee from their bio-dynamic coffee project, harvest ingredients at Huerta Luna permaculture farm, taste fresh ceviche and wild goat, catch fish that we’ll eat onboard a private yacht, and enjoy a tasting menu at Anker Mar to Table, the most innovative restaurant in Galapagos! When we’re not feasting, we’ll kayak, snorkel, paddle-board, hike, sail, and enjoy sugar sand beaches. What will you see? Giant Galapagos tortoises, of course, blue-footed boobies, frigate birds, sea lions, Darwin's finches, white-tip sharks, and maybe even some Galapagos penguins!