I have lived in Moulay Idriss since 2007 and work with local women all this time. We use the traditional techniques from the home, that is passed down from generation to generation, and the community oven that has been used for centuries in this same traditonal way.

Bake your own afternoon tea or tagine making cooking class. This is a hands-on workshop where you will first learn to make bread and cookies and take them to the community oven to bake. While these bake, you will make breakfast breads of meloui and harsha. For the tagine making class you will learn to make beef tagine with prunes and almonds, or chicken tagine with lemon and olives (you choose…baca lagi

Ruoka 󴀁