You will be welcomed in a kitchen in the heart of Bristol but with an Italian soul where you will be introduced to the different traditions of fresh pasta production. You will learn how to prepare a perfect "pasta all'uovo" (egg pasta) and its filling, in order to create wonderful and tasty tortelli. If you prefer we can prepare other fresh traditional Italian pasta without eggs, and their paired sauces. You will learn about regional origins of different types of pasta and possible adaptations to local ingredients. At the end of the experience, we will cook and enjoy the meal together. The goal is not only to learn how to cook a dish but also to discover the stories and origins of the dishes and their transformations over time and though different countries, sharing culinary and cultural knowledge.