KK Vacations guidebook
We wanted to share a few of our favorite places to go see, shop and eat in the area!
We are happy that you chose to come to stay with us here in our favorite town of The Fort! We are both locals of Fort Worth and would not want to live anywhere else in the world! We hope you have a great time whether you are visiting for business or pleasure.
Great BBQ, atmosphere, and live music!
K's Favorite: A Revolver Blood & Honey Beer. Baked Potato with Brisket
K’s Favorite: A Community Mosaic IPA Beer. ½ lb Brisket and Brussel Sprouts
66 paikallista suosittelee
Woodshed Smokehouse
3201 Riverfront DrGreat BBQ, atmosphere, and live music!
K's Favorite: A Revolver Blood & Honey Beer. Baked Potato with Brisket
K’s Favorite: A Community Mosaic IPA Beer. ½ lb Brisket and Brussel Sprouts
Best Brunch! & Best mimosas!
K’s Favorite: Mimosas!! Brunch Brisket Tacos
K’s Favorite: Bloody Mary. Jim Bowie Pizza!
41 paikallista suosittelee
Winslow's Wine Cafe
4101 Camp Bowie BlvdBest Brunch! & Best mimosas!
K’s Favorite: Mimosas!! Brunch Brisket Tacos
K’s Favorite: Bloody Mary. Jim Bowie Pizza!
Downtown Fort Worth Staple. Southwestern fare and rooftop bar
K+K's favorite: Split Tenderloin Tamales & Carne Asada topped with Reata’s Cheese Enchiladas
70 paikallista suosittelee
Reata Restaurant
310 Houston StDowntown Fort Worth Staple. Southwestern fare and rooftop bar
K+K's favorite: Split Tenderloin Tamales & Carne Asada topped with Reata’s Cheese Enchiladas
Located in 7th Street Area. Delicious burgers, cold beer, and live music!
K’s Favorite: Michelob Ultra. Diablo Burger turned into a Burger Salad
K’s favorite: Wild Acre Blonde Beer! Serrano Burger & Bacon Cheese Fries!
27 paikallista suosittelee
Fred's Texas Cafe
915 Currie StLocated in 7th Street Area. Delicious burgers, cold beer, and live music!
K’s Favorite: Michelob Ultra. Diablo Burger turned into a Burger Salad
K’s favorite: Wild Acre Blonde Beer! Serrano Burger & Bacon Cheese Fries!
Must try, Fort Worth Staple! Beautiful garden surrounded restaurant known for their strong margaritas!
K’s Favorite: Cheese enchilada plate
K’s Favorite: Chicken Quesadilla (on secret menu)
159 paikallista suosittelee
Joe T. Garcia's
2201 N Commerce StMust try, Fort Worth Staple! Beautiful garden surrounded restaurant known for their strong margaritas!
K’s Favorite: Cheese enchilada plate
K’s Favorite: Chicken Quesadilla (on secret menu)
Located in the famous Stockyards. Known for their Tomahawk.
K+K’s favorite: Split the Wagyu Tomahawk Ribeye meal
24 paikallista suosittelee
Lonesome Dove Fort Worth
2406 N Main StLocated in the famous Stockyards. Known for their Tomahawk.
K+K’s favorite: Split the Wagyu Tomahawk Ribeye meal
The Shops at Clearfork
5188 Edwards Ranch RdHot New Shopping Area up The Trinity River!
Great shops and many restaurants nearby and across University!
48 paikallista suosittelee
University Park Village
1612 S University DrGreat shops and many restaurants nearby and across University!
Fort Worthin eläintarha
1989 Colonial PkwyVoted #3 Zoo in the nation!
Fort Worth Stockyards
131 E Exchange AveSee, shop, eat, play in the stockyards!
Free admission on Fridays, 1/2 priced admission on Sundays!
225 paikallista suosittelee
Fort Worthin nykytaiteen museo
3200 Darnell StFree admission on Fridays, 1/2 priced admission on Sundays!
Near Sundance Square, so check that out while you’re there!
196 paikallista suosittelee
Fort Worth Water Gardens
West Lancaster AvenueNear Sundance Square, so check that out while you’re there!
Felipe Armenta’s restaurant on the Trailhead in Clearfork has dazzled food critics both locally and state-wide. But the best feature of the third in Armenta’s chain of four eateries is the wide open outdoor space. Three fire pits and a plethora of large standing heaters combine on the huge ground-level patio to ensure relative comfort almost any day of the year. Between the twinkly lights strung from the building and the weathered wood tables and chairs, this outdoor space brings the Texas Hill Country to mind.
44 paikallista suosittelee
Press Cafe
4801 Edwards Ranch RdFelipe Armenta’s restaurant on the Trailhead in Clearfork has dazzled food critics both locally and state-wide. But the best feature of the third in Armenta’s chain of four eateries is the wide open outdoor space. Three fire pits and a plethora of large standing heaters combine on the huge ground-level patio to ensure relative comfort almost any day of the year. Between the twinkly lights strung from the building and the weathered wood tables and chairs, this outdoor space brings the Texas Hill Country to mind.
Owner Bourke Harvey’s branched out near University Village, with a new restaurant that honors Fort Worth’s long affiliation with the railroad. Wooden picnic benches shaded by umbrellas and twinkly lights make the outdoor space both usable and beautiful.
Rogers Roundhouse
1616 Rogers RdOwner Bourke Harvey’s branched out near University Village, with a new restaurant that honors Fort Worth’s long affiliation with the railroad. Wooden picnic benches shaded by umbrellas and twinkly lights make the outdoor space both usable and beautiful.
At Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Between Executive Chef Anthony Felli and myself, we brag a cumulative culinary experience of over 40 years at the pinnacle of the Fort Worth dining scene, so we like to think of our kitchen team as “well-seasoned”. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. When we fly in fresh halibut from Alaska, we let the succulent delicacy itself do most of the talking. Our Signature Gumbo hastens back to some Creole roots when I cooked in the French Quarter of New Orleans, while our Wagyu beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We strive every day to source seafood products that are ecologically sustainable, seasonal, and wild-caught. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
15 paikallista suosittelee
Waters Restaurant
301 Main StAt Waters Restaurant – Sundance Square, we source the freshest wild, seasonal, and sustainable seafood available. Between Executive Chef Anthony Felli and myself, we brag a cumulative culinary experience of over 40 years at the pinnacle of the Fort Worth dining scene, so we like to think of our kitchen team as “well-seasoned”. Our style brings together flavors of the southwest, with hints of Louisiana, but our featured ingredients themselves typically speak the loudest. When we fly in fresh halibut from Alaska, we let the succulent delicacy itself do most of the talking. Our Signature Gumbo hastens back to some Creole roots when I cooked in the French Quarter of New Orleans, while our Wagyu beef gets the royal treatment Chef Felli has made famous for much of his career. Diver scallops from Maine get a slight TexMex makeover after being perfectly golden-crust-seared, while jumbo lump crabcakes celebrate beautifully fresh crab as their essence, never loaded with fillers just to save a buck. We strive every day to source seafood products that are ecologically sustainable, seasonal, and wild-caught. We will never utilize third-world fish farms, cheap seafood substitutes, artificial flavorings, or exploit threatened species at Waters. We strive for only the best experience for our guests, while at the same time being good stewards of our environment and our future.
Ático: ‘atiko | Ah-ti-ko
Something magical happens when you are drinking fine wine and sharing tasty tapas with good company in an intimate setting. Discover an inviting rooftop eatery and bar with a luxurious and dapper feel all while having a view of the Historic Fort Worth Stockyards and glimmering lights of downtown Fort Worth. Sitting on the rooftop of the SpringHill Suites Fort Worth Historic Stockyards, a carefully curated drink and food menu invite you on a trip to Barcelona through the newest concept from world-renowned Chef Tim Love.
This is Ático.
Ático Fort Worth
2315 N Main StÁtico: ‘atiko | Ah-ti-ko
Something magical happens when you are drinking fine wine and sharing tasty tapas with good company in an intimate setting. Discover an inviting rooftop eatery and bar with a luxurious and dapper feel all while having a view of the Historic Fort Worth Stockyards and glimmering lights of downtown Fort Worth. Sitting on the rooftop of the SpringHill Suites Fort Worth Historic Stockyards, a carefully curated drink and food menu invite you on a trip to Barcelona through the newest concept from world-renowned Chef Tim Love.
This is Ático.
STAND UP PADDLEBOARD, KAYAK & CANOE RENTALS IN DOWNTOWN FORT WORTH.
6 paikallista suosittelee
Backwoods Paddle Sports
480 N Taylor StSTAND UP PADDLEBOARD, KAYAK & CANOE RENTALS IN DOWNTOWN FORT WORTH.
Quirky, contemporary Italian-American eatery with a full bar, garden patio & bocce ball courts.
16 paikallista suosittelee
Gemelle
4400 White Settlement RdQuirky, contemporary Italian-American eatery with a full bar, garden patio & bocce ball courts.
A menu specializing in smoked meats & comfort sides in a modern, rustic setting with outdoor tables.
19 paikallista suosittelee
Heim Barbecue on the River
5333 White Settlement RdA menu specializing in smoked meats & comfort sides in a modern, rustic setting with outdoor tables.
A genuinely owned and operated Mexican family joint. Fanatical about Mexican food with soul and the warm healing happiness that comes from experiencing it.
41 paikallista suosittelee
Salsa Limón
5012 White Settlement RdA genuinely owned and operated Mexican family joint. Fanatical about Mexican food with soul and the warm healing happiness that comes from experiencing it.