Two Maples Farm - Suggestions

Sheri
Two Maples Farm - Suggestions

Sightseeing

This is about 3 miles from where we are located. https://www.oregonhikers.org/field_guide/Harvey_Creek_Loop_Hike trail
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Harvey Creek Trail
9645 NE Red Hills Rd
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This is about 3 miles from where we are located. https://www.oregonhikers.org/field_guide/Harvey_Creek_Loop_Hike trail
about 5 minutes away from our location http://www.oregonhikers.org/field_guide/Our_Lady_of_Guadalupe_Loop_Hike
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Our Lady of Guadalupe Trappist Abbey
9200 NE Abbey Rd
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about 5 minutes away from our location http://www.oregonhikers.org/field_guide/Our_Lady_of_Guadalupe_Loop_Hike
15 minute drive https://www.alltrails.com/trail/us/oregon/lee-falls-hike
Lee Falls
15 minute drive https://www.alltrails.com/trail/us/oregon/lee-falls-hike
Gaston 15 minute drive https://www.oregonhikers.org/field_guide/Hagg_Lake_Loop_Hike
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Henry Hagg Lake
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Gaston 15 minute drive https://www.oregonhikers.org/field_guide/Hagg_Lake_Loop_Hike
Not a difficult hike, but great local history and a beautiful walk along the Willamette. You can walk to the Butteville Store and get an ice cream cone :) http://www.oregonhikers.org/field_guide/Champoeg_Loop_Hike
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Champoeg State Park
8239 Champoeg Rd NE
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Not a difficult hike, but great local history and a beautiful walk along the Willamette. You can walk to the Butteville Store and get an ice cream cone :) http://www.oregonhikers.org/field_guide/Champoeg_Loop_Hike
located in the Columbia River Gorge. Absolutely beautiful , if you've never been and have time, I highly recommend climbing to the top.
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Multnomah Falls station
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located in the Columbia River Gorge. Absolutely beautiful , if you've never been and have time, I highly recommend climbing to the top.

Yamhill Valley Restaurants

Honey Pie’s pizza is New Haven in style, with thin crust that’s coal-fired. There’s a perfect slight char to it, adding cracking texture and a hint of bitterness. A half dozen or so are available, including a weekly offering and three by-the-slice options. The slices, by the way, are colossal, a quarter-pie in size. 112 1/2 S COLLEGE ST. NEWBERG, OREGON 97132 (503) 554-6750
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Honey Pie
112 1/2 S College St
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Honey Pie’s pizza is New Haven in style, with thin crust that’s coal-fired. There’s a perfect slight char to it, adding cracking texture and a hint of bitterness. A half dozen or so are available, including a weekly offering and three by-the-slice options. The slices, by the way, are colossal, a quarter-pie in size. 112 1/2 S COLLEGE ST. NEWBERG, OREGON 97132 (503) 554-6750
PROOF OF VACCINATION REQUIRED Longstanding La Rambla has been serving Spanish tapas and sangria on historic Third Street for fifteen years. It's best known for its paella — be prepared to settle in, as it takes 45 minutes to cook — and happy hour offers solid discounts. Do not skip the fresh churros with melted chocolate for dessert.
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La Rambla
238 NE 3rd St
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PROOF OF VACCINATION REQUIRED Longstanding La Rambla has been serving Spanish tapas and sangria on historic Third Street for fifteen years. It's best known for its paella — be prepared to settle in, as it takes 45 minutes to cook — and happy hour offers solid discounts. Do not skip the fresh churros with melted chocolate for dessert.
Northern Italian cuisine. The five-course affairs focus on homemade pastas and traditional Ligurian dishes and feature a different local winery each night. The recipes are rumored to come from the private cookbook of the grandmother of the owner, Dario Pisoni. Rosmarino, born in 2015 near Carlton under the name Agrivino, only recently relocated to Newberg. 714 E First St., Newberg, OR 97132 503.438.6211
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Rosmarino Osteria Italiana
714 E 1st St
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Northern Italian cuisine. The five-course affairs focus on homemade pastas and traditional Ligurian dishes and feature a different local winery each night. The recipes are rumored to come from the private cookbook of the grandmother of the owner, Dario Pisoni. Rosmarino, born in 2015 near Carlton under the name Agrivino, only recently relocated to Newberg. 714 E First St., Newberg, OR 97132 503.438.6211
The Newbergundian Bistro is also relatively new to the neighborhood. Chef Sean McKee and his wife, Noelle, opened the restaurant in the summer of 2018 on the north end of town. The couple categorizes their menu as French-inspired American, with starters ranging from croquettes and charcuterie to oysters Rockefeller. The entrées present a mix of New and Old World, including steak frites, fish and chips, roasted chicken with lemon jus, and the classic Provencal fish stew, otherwise known as Bouillabaisse. 203 Villa Road Newberg, OR 97132 (971) 832-8687.
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The Newbergundian Bistro
203 Villa Rd
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The Newbergundian Bistro is also relatively new to the neighborhood. Chef Sean McKee and his wife, Noelle, opened the restaurant in the summer of 2018 on the north end of town. The couple categorizes their menu as French-inspired American, with starters ranging from croquettes and charcuterie to oysters Rockefeller. The entrées present a mix of New and Old World, including steak frites, fish and chips, roasted chicken with lemon jus, and the classic Provencal fish stew, otherwise known as Bouillabaisse. 203 Villa Road Newberg, OR 97132 (971) 832-8687.
There’s elevated pub grub to be enjoyed at Ruddick/Wood. The tavern specializes in addictive bites like deviled eggs with smoked trout roe and housemade pickles. The burger is quite good, made of lamb and beef on a brioche bun while the large plates are satisfying and wine friendly. For cocktails, there’s hardly a better spot in town, and the beer and wine program is definitely Oregon-centric. 720 E. First St., Newberg 503-487-6133
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Ruddick/Wood
720 E 1st St
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There’s elevated pub grub to be enjoyed at Ruddick/Wood. The tavern specializes in addictive bites like deviled eggs with smoked trout roe and housemade pickles. The burger is quite good, made of lamb and beef on a brioche bun while the large plates are satisfying and wine friendly. For cocktails, there’s hardly a better spot in town, and the beer and wine program is definitely Oregon-centric. 720 E. First St., Newberg 503-487-6133
Chef Allen Routt’s sibling restaurant, Storrs Smokehouse, is much more down to earth. The barbecue joint touts great brisket, homemade ice cream and some of the best sauce on the market that utilizes local Pinot Noir. It’s a casual, wet-nap kinda place with standout slow-cooked meats and a limited daily run of biscuits and gravy. 310 E. First St., Newberg 503-538-8080
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Storrs Smokehouse
310 E 1st St
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Chef Allen Routt’s sibling restaurant, Storrs Smokehouse, is much more down to earth. The barbecue joint touts great brisket, homemade ice cream and some of the best sauce on the market that utilizes local Pinot Noir. It’s a casual, wet-nap kinda place with standout slow-cooked meats and a limited daily run of biscuits and gravy. 310 E. First St., Newberg 503-538-8080
Located inside of the Allison Inn & Spa, Jory is one of the most luxurious options in the valley, with an onsite garden with a master gardener specifically designed for the kitchen. Chef Sunny Jin has three years’ experience at French Laundry, not to mention a stint at Spain's El Bulli, and his dishes tend to offer snapshots of the valley's freshest seasonal ingredients, day by day, like Farm Egg Pappardelle with local rabbit sugo. Reservations highly recommended. 2525 Allison Ln Newberg, OR 97132 (503) 554-2526
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Jory
2525 Allison Ln
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Located inside of the Allison Inn & Spa, Jory is one of the most luxurious options in the valley, with an onsite garden with a master gardener specifically designed for the kitchen. Chef Sunny Jin has three years’ experience at French Laundry, not to mention a stint at Spain's El Bulli, and his dishes tend to offer snapshots of the valley's freshest seasonal ingredients, day by day, like Farm Egg Pappardelle with local rabbit sugo. Reservations highly recommended. 2525 Allison Ln Newberg, OR 97132 (503) 554-2526
Who wouldn't want to dine in a wine cellar? Literally underground, Subterra delivers heavy-hitting classic European food, like sautéed Alaskan Halibut wrapped in potato “scales” and beef short ribs braised in red wine, espresso, and cocoa. Refined and comforting, the restaurant has some specials during wine month: daily wine specials from Oregon winery Zimri and half-off all bottles on Tuesdays. 1505 Portland Rd Newberg, OR 97132 (503) 538-6060
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Subterra Restaurant
1505 Portland Rd
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Who wouldn't want to dine in a wine cellar? Literally underground, Subterra delivers heavy-hitting classic European food, like sautéed Alaskan Halibut wrapped in potato “scales” and beef short ribs braised in red wine, espresso, and cocoa. Refined and comforting, the restaurant has some specials during wine month: daily wine specials from Oregon winery Zimri and half-off all bottles on Tuesdays. 1505 Portland Rd Newberg, OR 97132 (503) 538-6060
The Painted Lady may serve the most refined dining experience in the entire valley. Set inside of a turn-of-the-century Victorian home, it features serves Oregonian haute cuisine by chef Allen Routt, with dishes like Pork Two Ways: Roasted Tenderloin and Braised Cheek, served with delicata squash, braised radish, and sage gel. Settle into the tasting menu for deliciously surprising dishes centered on technique, whether French or Japanese, and spot-on wine pairings. Reservations highly recommended. 201 S College St Newberg, OR 97132 (503) 538-3850
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The Painted Lady
201 S College St
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The Painted Lady may serve the most refined dining experience in the entire valley. Set inside of a turn-of-the-century Victorian home, it features serves Oregonian haute cuisine by chef Allen Routt, with dishes like Pork Two Ways: Roasted Tenderloin and Braised Cheek, served with delicata squash, braised radish, and sage gel. Settle into the tasting menu for deliciously surprising dishes centered on technique, whether French or Japanese, and spot-on wine pairings. Reservations highly recommended. 201 S College St Newberg, OR 97132 (503) 538-3850
Right now is a particularly good time to visit Dundee Bistro. A long-time staple of wine country dining, it's owned by the renowned Ponzi winemaking family, and it's riding a new wave of inspiration thanks to an extended research trip in Italy. Chef Christopher Flanagan offers a menu to fit most tastes, with seasonal pastas, pizzas, and entrees. 100 SW 7th St Dundee, OR 97115 (503) 554-1650
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Dundee Bistro
100 SW 7th St
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Right now is a particularly good time to visit Dundee Bistro. A long-time staple of wine country dining, it's owned by the renowned Ponzi winemaking family, and it's riding a new wave of inspiration thanks to an extended research trip in Italy. Chef Christopher Flanagan offers a menu to fit most tastes, with seasonal pastas, pizzas, and entrees. 100 SW 7th St Dundee, OR 97115 (503) 554-1650
If it's early, you'll likely see winemakers picking up lunch at this little well-priced gourmet market. Grab the fixin's for a picnic for later at one of the wineries, or order off the menu of salads, breakfast sandwiches, wood-fired pizzas, and sandwiches, like the Red Hills Market Reuben with house-smoked pastrami. They have a patio with seating onsite and two bocce courts. 155 SW 7th St Dundee, OR 97115 (971) 832-8414
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red hills market
155 SW 7th St
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If it's early, you'll likely see winemakers picking up lunch at this little well-priced gourmet market. Grab the fixin's for a picnic for later at one of the wineries, or order off the menu of salads, breakfast sandwiches, wood-fired pizzas, and sandwiches, like the Red Hills Market Reuben with house-smoked pastrami. They have a patio with seating onsite and two bocce courts. 155 SW 7th St Dundee, OR 97115 (971) 832-8414
One of the most beloved restaurants in wine country, Tina’s has been satisfying hungry diners at the end of long wine tasting days since 1991. Chef Norma Buchholz prepares wine-friendly dishes, like its signature foie gras and pan-fried Willapa Bay oysters. Bring your appetite and friends. Reservations suggested. 760 N Highway 99W Dundee, OR 97115 (503) 538-8880
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Tina's
760 OR-99W
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One of the most beloved restaurants in wine country, Tina’s has been satisfying hungry diners at the end of long wine tasting days since 1991. Chef Norma Buchholz prepares wine-friendly dishes, like its signature foie gras and pan-fried Willapa Bay oysters. Bring your appetite and friends. Reservations suggested. 760 N Highway 99W Dundee, OR 97115 (503) 538-8880
A James Beard Award-winning author, Jack Czarnecki established the Joel Palmer House restaurant inside of famous Oregonian Joel Palmer's former home in 1997, and through his restaurant and his writing, he is one of the first to put Oregon's truffles and bountiful wild mushrooms on the map. Today, his son Christopher heads the kitchen and delivers dishes of house-foraged ingredients. Continuous standouts are Joe's Wild Mushroom Soup, Jack's Wild Mushroom "Risotto," and Beef Stroganoff. 600 Ferry St Dayton, OR 97114 (503) 864-2995
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Joel Palmer House Restaurant
600 Ferry Street
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A James Beard Award-winning author, Jack Czarnecki established the Joel Palmer House restaurant inside of famous Oregonian Joel Palmer's former home in 1997, and through his restaurant and his writing, he is one of the first to put Oregon's truffles and bountiful wild mushrooms on the map. Today, his son Christopher heads the kitchen and delivers dishes of house-foraged ingredients. Continuous standouts are Joe's Wild Mushroom Soup, Jack's Wild Mushroom "Risotto," and Beef Stroganoff. 600 Ferry St Dayton, OR 97114 (503) 864-2995
Traditional French cuisine dining in downtown Carlton? Oui. Sandwiched between 15 wine tasting rooms — all within walking distance — Cuvee has been a local favorite since 2004. It serves lunch and dinner, and popular plates include escargots, pomme frites, or sauteed Champignons in white wine. Also find a prix-fix three course dinner (confirm at time of booking) available for $30. 214 West Main Street Carlton, OR 97111 (503) 852-6555
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Cuvee Restaurant
214 W Main St
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Traditional French cuisine dining in downtown Carlton? Oui. Sandwiched between 15 wine tasting rooms — all within walking distance — Cuvee has been a local favorite since 2004. It serves lunch and dinner, and popular plates include escargots, pomme frites, or sauteed Champignons in white wine. Also find a prix-fix three course dinner (confirm at time of booking) available for $30. 214 West Main Street Carlton, OR 97111 (503) 852-6555
An oldie but a goodie, Bistro Maison mixes country charm with an old-school Parisian bistro vibe, with a menu to mostly match. The service is usually excellent, and if you're looking to treat fine Oregon pinot noir like a Burgundy and pair it with escargot, coq au vin, or steak au poivre, this is your spot. 729 NE 3rd St McMinnville, OR 97128 (503) 474-1888
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Bistro Maison
729 NE 3rd St
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An oldie but a goodie, Bistro Maison mixes country charm with an old-school Parisian bistro vibe, with a menu to mostly match. The service is usually excellent, and if you're looking to treat fine Oregon pinot noir like a Burgundy and pair it with escargot, coq au vin, or steak au poivre, this is your spot. 729 NE 3rd St McMinnville, OR 97128 (503) 474-1888
Iconic Nick’s, founded in 1977, was named an 'America's Classics' restaurant by the James Beard Foundation, in part, for being the wine industry's go-to spot for years. For dinner, dine on hits like Cauliflower Sformato or Dungeness Crab and pine nut lasagna. Or, if you're looking for a satisfying lunch, head next door to Nick's sister market, Peirano & Daughters, where you'll find deli sandwiches or charcuterie plates and the Ransom Wines & Spirits Tasting Room. Looking for an informal vibe and to potentially sit across from cellar-hands and upcoming winemakers? Visit Nick's backroom. 521 NE 3rd St McMinnville, OR 97128 (503) 434-4471
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Nick's Italian Cafe
521 NE 3rd St
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Iconic Nick’s, founded in 1977, was named an 'America's Classics' restaurant by the James Beard Foundation, in part, for being the wine industry's go-to spot for years. For dinner, dine on hits like Cauliflower Sformato or Dungeness Crab and pine nut lasagna. Or, if you're looking for a satisfying lunch, head next door to Nick's sister market, Peirano & Daughters, where you'll find deli sandwiches or charcuterie plates and the Ransom Wines & Spirits Tasting Room. Looking for an informal vibe and to potentially sit across from cellar-hands and upcoming winemakers? Visit Nick's backroom. 521 NE 3rd St McMinnville, OR 97128 (503) 434-4471
Thistle's food is very good but its cocktails are magnificent. Start with a handcrafted beverage by head bartender Patrick Bruce; tell him to surprise you and you won’t be disappointed. Thistle uses community supported agriculture, guaranteeing a refined farm-fresh meal. Due to its loyal local fanbase, reservations strongly recommended. 228 Evans St McMinnville, OR 97128 (503) 472-9623
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Thistle
228 NE Evans St
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Thistle's food is very good but its cocktails are magnificent. Start with a handcrafted beverage by head bartender Patrick Bruce; tell him to surprise you and you won’t be disappointed. Thistle uses community supported agriculture, guaranteeing a refined farm-fresh meal. Due to its loyal local fanbase, reservations strongly recommended. 228 Evans St McMinnville, OR 97128 (503) 472-9623
Fresh ingredients fill Latin-inspired dishes, and the quality is evident: This small restaurant is packed nightly with locals and tourists. With a reputation for healthy dishes, including a solid set of gluten-free options, you can bet on waiting for a table during peak hours. No reservations available. 313 NE 3rd St McMinnville, OR 97128 (503) 687-2020
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Pura Vida Cocina
313 NE 3rd St
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Fresh ingredients fill Latin-inspired dishes, and the quality is evident: This small restaurant is packed nightly with locals and tourists. With a reputation for healthy dishes, including a solid set of gluten-free options, you can bet on waiting for a table during peak hours. No reservations available. 313 NE 3rd St McMinnville, OR 97128 (503) 687-2020
Earth & Sea is a multifaceted restaurant featuring ala carte, price fixe, grab and go, raw bar and bar menus. Peruse their robust wine list, classic and creative cocktail menu or enjoy a hard to find library wine or an Oregon draught beer. With a heavy focus on sustainability and seafood, Earth & Sea is the perfect harmony of their namesake. Steaks, seafood, small plates, amazing appetizers & entrees.
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Earth & Sea Restaurant
209 N Kutch St
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Earth & Sea is a multifaceted restaurant featuring ala carte, price fixe, grab and go, raw bar and bar menus. Peruse their robust wine list, classic and creative cocktail menu or enjoy a hard to find library wine or an Oregon draught beer. With a heavy focus on sustainability and seafood, Earth & Sea is the perfect harmony of their namesake. Steaks, seafood, small plates, amazing appetizers & entrees.
The ultimate wine country experience! We have famous sandwiches, a wonderful lunch menu and artisan cheeses. You can enjoy our seasonal offerings here or to go for the perfect picnic. We have local beer and 50+ hand-selected Northwest wines, with a dozen open daily for tasting. Check website for hours.
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The Horse Radish
119 W Main St
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The ultimate wine country experience! We have famous sandwiches, a wonderful lunch menu and artisan cheeses. You can enjoy our seasonal offerings here or to go for the perfect picnic. We have local beer and 50+ hand-selected Northwest wines, with a dozen open daily for tasting. Check website for hours.
Golden Valley is dedicated to providing fresh handcrafted food, beer and local wines since 1993. Menu items are made in-house using fresh local ingredients. We serve all natural Angus Beef raised on our family ranch. Extensive menu includes specialty sandwiches and burgers, fresh salads, pastas, seafood and incredible steaks. Ten beers, Oregon wine, full bar, full menu all day. Lunch and dinner daily. Happy hour, 3-6:00pm
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Golden Valley Brewery And Restaurant
980 NE 4th St
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Golden Valley is dedicated to providing fresh handcrafted food, beer and local wines since 1993. Menu items are made in-house using fresh local ingredients. We serve all natural Angus Beef raised on our family ranch. Extensive menu includes specialty sandwiches and burgers, fresh salads, pastas, seafood and incredible steaks. Ten beers, Oregon wine, full bar, full menu all day. Lunch and dinner daily. Happy hour, 3-6:00pm
Community Plate offers the comforts of classic Americana. We honor a time when food was part of our culture and livelihoods, using ingredients from local farmers in our handcrafted dishes. Enjoy a casual dining experience at our communal tables or pick up a pastry and box lunch to accompany your wine country adventure. Stumptown espresso drinks, breakfast and lunch menus, and Annie’s famous Bloody Mary are available all day! 7:30am-2pm Wed-Sun
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Community Plate
315 NE 3rd St
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Community Plate offers the comforts of classic Americana. We honor a time when food was part of our culture and livelihoods, using ingredients from local farmers in our handcrafted dishes. Enjoy a casual dining experience at our communal tables or pick up a pastry and box lunch to accompany your wine country adventure. Stumptown espresso drinks, breakfast and lunch menus, and Annie’s famous Bloody Mary are available all day! 7:30am-2pm Wed-Sun
‛3rd Street McMinnville in one building’. The Oregon Wine Village showcases four boutique winery tasting rooms. On the rooftop, 1882 Grille delivers 14 rotating beers on tap, stone hearth pizzas, burgers, sandwiches, salads and appetizers. 12-8:00pm Wed-Sun
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1882 Grille
645 NE 3rd St
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‛3rd Street McMinnville in one building’. The Oregon Wine Village showcases four boutique winery tasting rooms. On the rooftop, 1882 Grille delivers 14 rotating beers on tap, stone hearth pizzas, burgers, sandwiches, salads and appetizers. 12-8:00pm Wed-Sun
Large vegan pizza menu, wings, appetizers, sandwiches on fresh focaccia bread and more.
48 North Pizzeria - Newberg
2401 Portland Road
Large vegan pizza menu, wings, appetizers, sandwiches on fresh focaccia bread and more.
Wood fired NW and Italian inspired cuisine in a traditional craftsman bungalow.
Forage
210 West 1st Street
Wood fired NW and Italian inspired cuisine in a traditional craftsman bungalow.

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Wine Tour Companies

Check Covid-19 protocols before you make a reservation. We sit in the Dundee Hills AVA and are a 5-minute drive to Ribbon Ridge AVA, Chehalem AVA, Yamhill-Carlton AVA. Please check www.willamettewines.com under AVA tab for a complete list of wineries in our area. I would also recommend checking out www.wordenhilltrail.com. This is called the Worden Hill Wine Trail. *Guided Wine Tours and Driving Services https://willamettewines.com/plan-your-visit/touring-companies/
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Wineries- PLEASE BE SURE TO CHECK COVID PROTOCOLS

Patricia Green Cellars - 15225 NE North Valley Rd, Newberg, OR 97132 Adelsheim Vineyard - 16800 NE Calkins Ln, Newberg, OR 97132 Bergstrom Wines - 8115 NE Worden Hill Rd, Dundee, OR 97115 Lange Winery - 18380 NE Buena Vista Dr, Dundee, OR 97115 Arlyn Winery - 17325 NE Calkins Ln, Newberg, OR 97132 DePonte Cellars, 17545 NE Archery Summit Rd, Dayton is a favorite! WillaKenzie Estate is always amazing, both the views and the wine, 19143 NE Laughlin Rd, Yamhill. Beaux Freres Winery, 15155 NE North Valley Rd, Newberg and Dusky Goose, 8355 NE Warren Rd, Dundee are both very good, but expensive
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Airport Transportation

Cherry Bomb Transportation 503-383-1722 Web Site: https://www.fairridepdx.com Northwest Town Car (20% off of your first booking) 503-702-5999 Web Site: https://www.northwesttowncar.com/ Blue Star Transportation Group 503-249-1837 Email: info@bluestarbus.com Web Site: http://www.bluestarbus.com Caravan Airport Transportation 503-288-5102 Web Site: http://caravanairporttransportation.com Green Transportation 503-234-1414 or toll-free 1-877-853-3577 Web Site: http://www.greentrans.com Royal Shuttle 503-554-0005 White Van Shuttle Inc. 503-774-9755 or toll-free 1-877-774-9750 Email: whitevanshuttle
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Wineries

Check Covid-19 protocols before you make a reservation. We sit in the Dundee Hills AVA, a 5-minute drive to Ribbon Ridge AVA, Chehalem AVA, Yamhill-Carlton AVA. Please check www.willamettewines.com for a complete list of wineries. I would also recommend checking out www.wordenhilltrail.com. This is called the Worden Hill Wine Trail. The road starts about 1 mile from our house and takes you on an 8-mile drive passing numerous wineries and dropping you into the town of Dundee.