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Bar La Tabernita

16 paikallista suosittelee · Arvioitu hinta 2/4 ·

Vihjeitä paikallisilta

August 15, 2019
My favorite place to eat, Rafa is the host and his mother does the cooking 🥘
April 11, 2018
Carta y patos originales.
Joanna & Rufus
Joanna & Rufus
February 23, 2018
TripAdviser: Modesto Mini-Bar La Tabernita 626 opiniones N.º 1 de 521 Restaurantes en Cádiz. Very good small authentic tapas place in Cádiz. Can be pretty bussy during popular hours because of their great food and ambience. But there will always be space for a small group of people eventually…
December 17, 2017
This is a tiny family run bar with tables outside. Do not be put off by this ! The tapas are excellent and very good value with an excellent selection of good wines. Highly recommended but you must arrive early! Only opens Thursday - Sunday.
Rocío & Paco
Rocío & Paco
March 22, 2019
Servicio inmejorable. Os encantará conocer a sus dueños.

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“Un favorito tanto para locales como turistas. Sentar en la barra para tapear (buenos tamaños) o en mesa para una comida larga y relajada. A favourite among locals and tourists alike. Sit at the bar if you want tapas (generous portions) or at a table if you'd prefer a longer, more relaxed meal.”
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Yleinen viihde
“- Sitio: En la plaza donde dicen que se empezó carnaval, se come estupendamente cuando no hay demasiado viento. Es un sitio iconico en Cádiz y sólo se abre durante el verano. - Tipo de comida y recomendaciones: Pescado y fritos. Caballa fresca local, atún encebollado, croquetas de puchero, cazón en adobo, langostinas cocidas... - Otra información: Imprescindible reservar. Puedes acercate a mediodia para que te pongan en la lista para la cena o para el dia siguiente. _______________________________________________ - Location: In the square where the Cadiz carnival is said to have started, you can enjoy a delicious meal if it's not too windy! An iconic place in Cadiz and only open during the summer months. - Type of food and recommendations: Fresh fish and tapas. Caballa (local caught fresh mackarel), atún encebollado (tuna baked in onion and sherry), croquetas de puchero (croquettes made from a local stew), cazón en adobo (dogfish (!) marinated, battered and fried), langostinas cocidas (boiled and chilled king prawns)... - Other information: Essential to book. You can pop by during lunch service and speak to the waiters so they put you on the list for the next day/evening. Featured on Rick Stein's programme on Cádiz.”
  • 10 paikallista suosittelee
32 Calle Virgen de la Palma
Cádiz, AL 11002
Aukiolon tilaSuljettu · Avataan Thursday 8:30 PM
Istumapaikat ulkona
Beer, viini, cocktailit
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