The Marshall Store
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This is owned by a guy named Shannon Gregory, who is originally from Australia. He and I worked together at Hog Island, and his dad is owner of the Tomales Bay Oyster Company. He’s got a smoker and a barbecue grill. You can sit outside and smell the salt in the air. You can’t get any closer to the water unless you jump in. My son Matisse is a shucker here (the oyster community is small. . .). The key element for someone who is serious about oysters in their restaurant is that they must have a dedicated shucker. I like to see a lot of product moving in and out, because then it implies it’s fresh.
Walking distance from the cottage. Just head south, being careful along the walk as there is no sidewalk. Usually has a line but the food is delicious and the view is amazing.
Marshall is tiny and adorable and the source of all our yummy oysters- a beautiful drive to the coast and several spots to stop and eat oysters on the bay. Continue South and visit Point Reyes too!