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Septime La Cave

27 paikallista suosittelee · Arvioitu hinta 2/4 ·
Tämän takia paikalliset suosittelevat sitä
A few meters from Théo Pourriat and Bertrand Grébaut’s Michelin-starred restaurant Septime is this tiny wine cave. It’s stocked, miraculously, with 270 labels, and you can try anything at all by the glass, like Anjou wines from René Mosse or a Gamay from Patrick Bouju. I love the bar’s old wood facade, which makes it easy to spot. The mixed plates are simple, but truly incredible: herring with artichokes, ricotta and pear, or homemade whiskey and black cardamom foie gras.
Gabrielle
Gabrielle
January 18, 2017

Vihjeitä paikallisilta

Erin
Erin
June 17, 2019
Small wine bar + small plates outpost of Septime Restaurant.
Chinlin
Chinlin
May 08, 2019
The very select wine bar of the 1 star Michelin restaurant by the same name (the only BIO alternative stared restaurant.) From home, you may take the 46 bus to Charonne-Chanzy (15 mins), then 5 min walk. Or if you can stroll over by foot (25 min.) There are many other bars and restaurants over…
Jean-Baptiste
Jean-Baptiste
April 06, 2019
Good place for natural wine and cool vibes !
Guillaume
Guillaume
June 22, 2017
good place for good wine !
Paul
Paul
June 22, 2017
A very great place to drink and shop wine.

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Paikalliset asukkaat suosittelevat myös

Ranskalainen ravintola
“Septime is the best French restaurant, and certainly one of the best in the world. ”
  • 218 paikallista suosittelee
Meriruokaravintola
“the ‘clamato’, by the way, is a spicy bouillon of clams and tomatoes. Though the prices are relatively high and the portions not all that generous, the quality and freshness of the produce the kitchen uses – all responsibly sourced – generally make up for it. Depending on the season, you might enjoy things like wild Belle Corde n°3 oysters with Tabasco (€17), some delightful Quiberon barnacles in a punchy lemongrass vinaigrette (€15) or a gorgeously silky fillet of haddock served with asparagus and a ‘red miso’ (€13). Bring up a stool to the industrial-style bar and pair your plates with a glass of dry white wine, like the P’tit Coin de Paradis (Allobroges 2014 Lucas, €7 a glass) or a fantastic Saint-Veran (2015 Perraud, €7). Despite the prices, it’s a worthwhile stop. Address: 80 rue de Charonne Paris 75011 Opening hours: Wed-Fri 7pm-11pm; Sat, Sun 12noon-11pm Metro: Charonne”
  • 89 paikallista suosittelee
Italialainen ravintola
“Roman Chef-Owner Giovanni Passerini’s Franco-Italian cooking is big on flavor in his tiny place.”
  • 7 paikallista suosittelee
Ravintola
“The Meat at La Pulpéria comes with a capital M, served in a noisy, welcoming little dining room and whipped up in white-tiled kitchen by talented Argentinean chef Fernando Di Tomaso and his South American team. The menu changes daily, but on our visit it all began with crunchy calf’s sweetbreads accompanied by a few girolles mushrooms and a cep sauce, and a pretty cod ceviche surrounded with fine slices of sweet potato, avocado purée and a splash of lemon juice...”
  • 23 paikallista suosittelee
Kalatori
“Great fish monger at the market, they have two boutiques. The first one offers the possibility to eat sea food on the premises!”
  • 7 paikallista suosittelee
Sijainti
3 Rue Basfroi
Paris, Île-de-France 75011
Puhelin+33 1 43 67 14 87
Aukiolon tilaAvoinna · Suljetaan 11:00 PM
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