5 paikallista suosittelee · Arvioitu hinta 3/4 ·
Join us at South Edison and enjoy an eclectic menu packed with local seafood, & farm fresh produce. Executive Chef, and newly acquired Owner, Frankie Fuschetto, continues to craft new dishes that complement our customers’ favorites. Frankie has performed as the chef & pastry chef at South Edison, Bo’s Kitchen and Bar in NYC, and for Gourmet Chocolatier - Jacques Torres. Walk right off the beach to try our extensive raw bar, a wide selection of wines and beers, and signature cocktails. Our original cocktails bring a refreshing start to a summer evening. Just one block south of town, South Edison offers indoor & outdoor seating that reflects Montauk’s fun and casual atmosphere. Stop in, kick back, and enjoy!
Across the street from Joni’s, South Edison brings NYC’s culinary panache to Montauk’s town center. Dishes like pan-seared scallops with pepper-hazelnut romesco show off Executive Chef Todd Mitgang’s affinity for mixing unexpected flavors and seasonings. You’ll want to try the octopus tacos.
Great Cocktails and a great place to eat at the raw bar, get local Montauk Oysters and Clams. Small Plates. A great place for an early drink and tapas to hold you over before the big meal out. **Gluten Free Calamari available**
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