Place to eat
60 paikallista suosittelee ·
This converted seven storey car park houses a variety of local businesses including clothing and jewellery designers, a yoga studio, and an open-space bar lined with an array of food start-ups.
If, you wish to explore locally, Peckham Levels offers bars , Street food, Yoga and more all under one roof. Plus, it has great views of London skyline.
Large community space with street food stalls; bars; beer and music. Open all day and evening.
There is so much to find there : variety of food, bar, live music, massage, workshops... each level offers something different ! Can be a bit packed and rowdy though
Tutustu maamerkkiin Peckham Levels Airbnb-elämyksissä
Tutustu tähän ikoniseen maamerkkiin Airbnb-elämyksissä eli paikallisten ohjaamissa pienryhmäaktiviteeteissa
Paikalliset asukkaat suosittelevat myös
“The food is SOOOO good and cheap. Try their bobun and the shrimp pancakes :)”
- 16 paikallista suosittelee
“A great place for affordable and delicious Kurdish food (think middle eastern) with tons of vegetarian and vegan options. Note - it is BYO, down an alley, part of the seating is outdoors and there is often a large group being loud. This isn't the place for a quiet romantic meal but I am in love with the food and if you're up for something lively - it's a great bet”
- 8 paikallista suosittelee
“Yard behind Bussey Building with food, drink, galleries. Occasional weekend flea markets, record fairs etc.”
- 14 paikallista suosittelee
“The most delicious small plates with a twist & daily specials. Book or go early to avoid long queues!”
- 30 paikallista suosittelee
“One of my favourite Sunday roast spots in London, but their every day menu and breakfast is equally as tasty. Mornings here kick off with hearty breakfasts like scrambled eggs with sriracha, cheese, and hot dog onions, alongside a coffee-cured bacon sandwich. There’s a huge emphasis on sustainability, so ingredients are pinched and pilfered from dish to dish – later in the day, they serve up flatbreads and sandwiches made with leftover whey from their cheese suppliers, sporting fillings like crab rarebit, egg yolk and samphire, and pig’s cheek with XO sauce and crackling. Come the evening, Bryant starts slinging generous cuts of meat onto the grill, so expect hefty Mangalitsa cowboy steaks and 40 day-aged sirloin alongside more elegant servings of smoked eel, roast cod heads and bone marrow curry. They’re topped with a slick of house-made sauces, including jerk caramel, greengage and mead ketchup, and a red eye gravy made by deglazing the pan with coffee. Make a booking as it's often necessary. Veggie diners be aware, even though it does have a couple veggie dishes, this place is very meat-heavy and meat-orientated. ”
- 13 paikallista suosittelee