Ravintola
PN Wood Fired Pizza
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Carol
July 14, 2016
Most pizzerias allow you to choose your toppings; four-month-old PN would like you to pick the flour used in the dough from which your pizza is made. While this may seem like the promotional gimmick to end all promotional gimmicks, the pizzas are already among the best in town: And that’s not all: There’s good antipasti and great housemade pastas.
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Sijainti
2 W 28th St
New York, NY