Kiinnostava paikka
Tine Meieriet Vik
8 paikallista suosittelee
Vihjeitä paikallisilta
Inger
November 16, 2016
"Enjoy your breakfast or lunch at the Ostebar. Try the 'gammelost' - baguette or choose your own cheese. They also serve a fantastic cheese cake."
Gerd Marie
June 8, 2018
This is the only dairy that produces the traditional Norwegian "Galmalost", which translates as old cheese. Like many traditional Norwegian foods, Gamalost could be stored for long periods without refrigeration. The brownish-yellow cheese is firm, moist, coarse and often granular. Gamalost is rich in protein with low fat content, measuring 1% fat and 50% protein, and has a unique Umami (/uˈmɑːmi/), or savory taste.
This is the only dairy that produces the traditional Norwegian "Galmalost", which translates as old cheese. Like many traditional Norwegian foods, Gamalost could be stored for long periods without refrigeration. The brownish-yellow cheese is firm, moist, coarse and often granular. Gamalost is rich…
Ola
August 23, 2022
Spennende lunchkafe med småretter fra egen produksjon, ikke minst kjent for gammelost, som blir produsert på Vik meieri, som eneste sted i verden.
Sondre
June 8, 2022
Spis den meget spesielle, men berømte Gamalosten fra Vik, og smak på nydelig juice fra pressede bringebær. Ostekaken anbefales sterkt.
Sijainti
Vik i Sogn, Vestland