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Tine Meieriet Vik

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Gerd Marie
Gerd Marie
June 8, 2018
This is the only dairy that produces the traditional Norwegian "Galmalost", which translates as old cheese. Like many traditional Norwegian foods, Gamalost could be stored for long periods without refrigeration. The brownish-yellow cheese is firm, moist, coarse and often granular. Gamalost is rich…
Inger
Inger
November 16, 2016
"Enjoy your breakfast or lunch at the Ostebar. Try the 'gammelost' - baguette or choose your own cheese. They also serve a fantastic cheese cake."
Sijainti
Sogn og Fjordane, 6893
Puhelin+47 03080