Ravintola
Phở Thìn Bờ Hồ
62 paikallista suosittelee,
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Katie
June 23, 2019
stir beef noodles (13 Lo Duc street), specialty of Ha noi for breakfasts or lunches.
Sophie
September 28, 2019
Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage). Typically eaten for breakfast, pho is priced between VND 20,000 and VND 30,000 at a local restaurant or street market in Vietnam. Location: 13 Lo Duc Opening: 6:00-20:30
Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wed…
Duzng
May 14, 2019
Somes very unique and tasty " Pho " in Ha Noi
Lisa
September 27, 2018
Best Beef Noodle in town . 13 Lò Đúc.
Ivy & TA
August 31, 2018
Pho is arguably Vietnam’s most iconic dish. It’s a Vietnamese noodle soup made with four ingredients – clear stock, rice noodles (called bánh phở), meat (beef or chicken), and a few herbs. From humble sidewalk stalls to upscale restaurants, you can find it everywhere in Hanoi, though many people believe that the city’s best pho is served here at Pho Thin. Opened in 1979, the restaurant’s owner Nguyen Trong Thin found a novel way to add flavor to classic pho bo (beef pho). Instead of simply boiling the beef, he decided to stir-fry it with garlic before adding it to the soup. This minute innovation added new flavor components to the dish, turning a traditionally gentle stock into a more richly
Pho is arguably Vietnam’s most iconic dish. It’s a Vietnamese noodle soup made with four ingredients – clear stock, rice noodles (called bánh phở), meat (beef or chicken), and a few herbs. From humble sidewalk stalls to upscale restaurants, you can find it everywhere in Hanoi, though many people bel…
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