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ANAN Saigon

33 paikallista suosittelee,

Vihjeitä paikallisilta

Tùng Bản
April 12, 2018
Modern Vietnamese fusion restaurant.
Trân
March 23, 2022
Ambitious restaurant turning street-food flavors into contemporary creations The Best Restaurant in Vietnam 2021
Lucy
June 11, 2018
Anan Saigon is all about striking a balance between the traditional and modern. It’s located in the center of Ho Chi Minh City’s District 1—smack dab in the middle of one of the city’s oldest street markets. With a unique location and juxtaposed approach to its menu, Chef Peter Cuong Franklin is taking Vietnamese cuisine to the next level, and doing so with polished mastery.
Anan Saigon is all about striking a balance between the traditional and modern. It’s located in the center of Ho Chi Minh City’s District 1—smack dab in the middle of one of the city’s oldest street markets. With a unique location and juxtaposed approach to its menu, Chef Peter Cuong Franklin is tak…
Truong
April 22, 2018
Vietnamese Cuisine with lot of touches from Western cooking techniques. Definitely need to try the Crab fried rice with the famous 100USD Pho or Banh Mi. Ensure your complete experiences for Vietnamese Food.
Mike
July 11, 2017
Anan is a contemporary Vietnamese restaurant we help designed and developed. The foods are definitely phenomenal and creative! To be clear, Anan is not the place for traditional Vietnamese food. However, Peter, the chef has carefully curated and taken the recipes to another level in his restaurant. It's so delicious, still very Vietnamese, original and each dish has great story! My favorites are the taco(bomb!), Vietnamese Pizza and the porkchop (which melts in your mouth). Don't over look the drinks menu! They have insanely good cocktails. You have to try the Tra Da Cocktail and Mulberry. They're the perfect drinks after a hot dayout in Saigon.
Anan is a contemporary Vietnamese restaurant we help designed and developed. The foods are definitely phenomenal and creative! To be clear, Anan is not the place for traditional Vietnamese food. However, Peter, the chef has carefully curated and taken the recipes to another level in his restaurant.…

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