Dandelion Chocolate

““Everything is so delicious” at this “cute” Mission fromagerie – from the “exceptional” American cheeses to the “awesome” pressed sandwiches to the “amazing” mac 'n' cheese – and the staff is “super-knowledgeable” about wine pairings, too; while “compact”, it's “low-key” enough that “you can actually hear yourself” and “they get extra points” for sidewalk seating; P.S. “go for the Monger's Choice if you're feeling adventuresome.””

“Millennials love to stand in lines. Go mid-morning on weekdays to avoid long lines. But, the food is well worth it! Riches beyond your wildest dreams: butter-golden pains au chocolat, cappuccinos with ferns drawn in dense foam and croque monsieurs turbo-loaded with ham, two kinds of cheese and béchamel. Don't be dismayed by the inevitable line out the door – it moves fast – but be aware that lolling in Dolores Park is the only possible post-Tartine activity.”

“Good coffee, pastries and place to meet a friend or work from. Debatable as to whether their morning bun is better than Tartine's?”

“Stop by here on your way to and back from Dolores Park for some of the best ice cream this city has to offer. Try the Salted Caramel!”

“Artisanal coffeehouse chain that cultivates relationships with growers & roasts their beans on-site. ”