Lukumás

Lukumás are the Greek equivalent of donuts, and they’re made beautifully here. If you’ve never had them, be ready to lick your fingers. They use a fermented dough that is fried and glazed with sweet or fruity flavors then filled with chocolate, cream, or dulce de leche. They’re made daily so they’re always fresh. The coffee is fair trade, made with organic milk. Nothing beats lukumás accompanied by a good cappuccino. Depending on the season, they add new flavors and shapes, like hearts for Valentine’s Day.