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Golden Century Seafood Restaurant
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A true late-night dining institution. You’ll see an amazing cultural mash-up of off-duty chefs, rock stars, politicians, and soaks, all here for its most famous dish, pippies in XO sauce. This is a frenetic Cantonese palace set over two levels—it even has an escalator—lined with tanks of plump fish and other seafood delicacies. For the best food, bypass the regular menu and order from the live tanks. Really, you can’t beat a 2 am mud crab stir-fried with ginger and shallot.
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Iconic Chinese Restaurant in the heart of Chinatown. It is a few minutes walk away and known for it's high quality food. Try the King Prawns and Chilli Crab!
I believe this is the most delicious place to eat live lobster and abalone. they cooking canton style. when the Chinese Chairman HU Jintao and JIANG Zemin comes to Sydney, they eat here every time.
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Sijainti
393 Sussex Street
Haymarket, NSW