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RAMEN OHASHI
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Ramen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso (Traditional Japanese seasoning), and uses topping such as sliced pork, dried seaweed and green onions. Nearly every region in Japan has its own variation of ramen, from the pork bone broth ramen of south region to the miso ramen of north region. A history of ramen is not so long, but now it became the most popular food in Japan. Even abroad, it is becoming very popular. A general way to learn how to cook ramen is to work at ramen restaurants. However, with this way, you can learn only a kind of ramen and it takes a few years. Therefore
Ramen is a Japanese noodle soup dish. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso (Traditional Japanese seasoning), and uses topping such as sliced pork, dried seaweed and green onions. Nearly every region in Japan has its ow…
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