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Boulangerie Chambelland Paris
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What I love most about this gluten-free bakery is that they use natural yeast and organic flours. I often struggle to find products of this quality. I always get the focaccia. C’est magnifique! Unlike most traditional bakeries in Paris, it’s possible to sit and eat at Chambelland rather than just picking up one of their tarts and bringing it home. You can even order a coffee.
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Eating your way through the best boulangeries in Paris is a natural part of any trip, but it’s only recently that the city has started to become a more welcoming place for its gluten-free visitors. Chambelland has been leading the charge and its perfectly airy breads, savory sandwiches, and delicate pastries rival any traditional bakery options.
The best gluten free boulangerie in Paris. You can seat there for coffee, breakfast, lunch.
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Sijainti
14 Rue Ternaux
Paris, IDF